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WINE & ECO-TOURISM / Curicó and Maule Valleys

The Curicó and Maule Valleys, located 250 km (155 miles) south of Santiago in the southernmost sector of Chile’s long Central Valley, are known for their diversity of soils and climates for the production of both red and white wines.
The wineries in these two valleys have a great interest for lovers of agro-tourism as they can complement a visit with outdoor activities such as visits to national parks or colonial villages.

Winery visits include: Requingua, San Pedro, Miguel Torres, Echeverría, La Fortuna, Aresti, AltaCima, Tabontinaja, J. Bouchon, Carpe Diem, Balduzzi, Carta Vieja, Calina (Kendall Jackson), Casa Donoso, Hugo Casanova, Terranoble, and others.


Program includes: Private transport with air conditioning and chauffeur, bilingual guide (Spanish - English), lodging in Agro-resort at Viña Tabontinaja (4 stars) with breakfast, 3 lunches, 2 dinners, winery visits and wine tasting.

1st day:
8:30 am: Departure from hotel in Santiago.
11:00 am: Tour and wine tasting at Viña San Pedro, where the vineyards are visited and we go up to a good view point.
2:00 pm: Lunch with wine at Viña Miguel Torres
4:00 pm: Tour and wine tasting at Viña Calina (Kendall Jackson).
Check in Agro-resort at Viña Tabontinaja.
Dinner with wine at Viña Tabontinaja.

2nd day:
10:00 am: Tour at Viña Tabontinaja and its surroundings.
1:00 pm: Lunch with wine at Viña Tabontinaja
Free afternoon.
Dinner with wine at Viña Tabontinaja.

3rd day:
Check out Agro-resort Viña Tabontinaja.
10:00 am: Tour and wine tasting at Viña Casa Donoso.
1:00 pm: Lunch with wine at typical Chilean restaurant.
8:00 pm: Arrival at hotel in Santiago.

Program must be confirmed 7 days ahead of time (minimum 4 people). Duration: 3 days.