US-born anthropologist with nearly 20 years of experience in the Chilean wine industry. She holds a post-graduate Diploma in Chilean Wine from the Catholic University of Chile, is a graduate of the Chile’s Professional Sommelier program and belongs to the Chilean Association of Sommeliers and the Chilean Circle of Food and Wine Writers. She also holds a Master’s degree in Book Publishing and has taken courses on tourism focused on Chilean heritage.

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Chilean Carmenere

Carmenere, the red Bordeaux grape that disappeared from French vineyards after Europe’s phylloxera crisis in the mid-19th century, was rediscovered in Chile in the mid-1990s.

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My First Harvest

It’s April and fall has arrived in Chile, and with it comes Harvest Time!

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