Patricia Garabito was born and raised in Chile. She is a bilingual translator (Spanish- English). Patricia has worked as a tour guide since 1990 and enjoys showing visitors around Chile.
Her knowledge is connected to local culture, history, pre-Columbian cultures, museums and wine (WSET level1).
She says… this is a great place to visit with wonderful and unique landscapes, exquisite local foods and a very friendly culture.

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Chilean Carmenere

Carmenere, the red Bordeaux grape that disappeared from French vineyards after Europe’s phylloxera crisis in the mid-19th century, was rediscovered in Chile in the mid-1990s.

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My First Harvest

It’s April and fall has arrived in Chile, and with it comes Harvest Time!

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